Client: Angelina acquired 174 acres of land an hour and a half from Toronto. Her Research and Development team engineered solutions for growing papayas, bananas, and other tropical fruit successfully in Ontario
Client: Amidst a dynamic economy shift, Angelina pursued Harvard's Entrepreneurship in Emerging Economies course, harnessing insights into global trends. This propelled her to launch Ladder Farms, leveraging her newfound expertise.
Client: Angelina has been a Food & Beverage contributor to a number of publications including View The Vibe, YYZ Living Magazine and ByBlacks.com. However she shares all her recipes, wine picks and industry finds on her personal blog Taste My Life!
Client: With an educational background in marketing Angelina desired to expand her horizons and launch Skylar Projects and Hospitality Consulting Firm. With clients ranging from hotels, restaurants, food and beverage brands, to creative start-ups and non-profits.
Client: As Director of Sales & Marketing at Gladstone Hotel a Toronto art and culture hub, Angelina spearheaded numerous lucrative brand partnerships including the Surreal Gourmet suite with Guiness World Record holder Bob Blumer.
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